Guestbook
Real entries from our guestbook. No stars, no ratings. Just what people did, saw, and ate.
“We came for 3 nights, stayed for 6. Toshi brought us fresh persimmons from his tree. The irori became our evening ritual. We'll be back.”
Jen & Mike, Portland
“Kids (12 and 14) finally put down their phones. They collected eggs from Yuki's chickens every morning. Best family trip we've had.”
Sarah, Melbourne
“Woke up to snow. Bathed outside at 6am. Couldn't feel my toes, didn't care. The view was worth it.”
David, London
“Worked remotely for a week. Mornings on the veranda, afternoons in the village. Wi-Fi held up. Village held up better.”
Only downside: the nearest coffee shop is 20 min drive. Bring beans.
Chris, Berlin
“Swam in the river every day. Yuki taught us to make tempura with wild vegetables we picked. Simple food, best taste.”
Anna & Tom, Vancouver
“The gallery ceiling is 4 meters high. Rain on the roof sounded like a concert. Gujo is beautiful in autumn.”
Linda, Dublin